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Challenge Recipes

Have a rice day

Daring Cooks
October 2015

Rice is a cereal grain. It is one the most widely consumed staple foods. It is actually the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data. Rice plays an important cultural role in many parts of the world, especially in Asia where they have many festivals that are centered around rice harvest time. It is also a symbol of fertility in many cultures.

Irish Soda Bread

Daring Bakers
September 2015

Hi everyone! My name is Meredith and I have been a member of the Daring Kitchen since 2011. I started baking alongside my mom as a child and haven’t looked back since. My favorite things to bake are breads, cookies, and cakes, and now I’m enjoying passing down the love of baking to our two children. I joined Daring Kitchen to broaden my knowledge of baking and conquer new baking challenges. I have learned more than I ever expected here and am so grateful to everyone who has hosted a challenge.

Modak

Daring Cooks
September 2015

Hello folks, Namaste from India. This is Rutvika and I blog about baking and life in general at sizzleanddrizzle.com. I have been blogging since early 2013 and I love to experiment with modern cuisines with our traditional ingredients.

September is the month when we celebrate the Ganesha festival throughout Maharashtra, a state in western India. Ganesha, the elephant headed God, is worshipped for 10 days with passion and excitement. A holy offering is made to Lord Ganesha in the form of “Modaks” which is then consumed by everyone as “prashad”.

Gluten-free Seed and Nut Loaf

Daring Bakers
August 2015

Hi! I’m Susan from The Kiwi Cook. I’m a born and bred New Zealander (as you can guess from my blog name!) and this is my first hosting experience for The Daring Kitchen (which is being run concurrently with another challenge for The Daring Cooks'). The theme of both challenges this month is ‘whole and healthy’!

Raw, whole and healthy cheesecakes

Daring Cooks
August 2015

Raw, Whole and Healthy ‘Cheesecakes’

Hi! I’m Susan from The Kiwi Cook. I’m a born and bred New Zealander (as you can guess from my blog name!) and this is my first hosting experience for The Daring Kitchen (which is being run concurrently with another challenge for The Daring Bakers).

Yafawi Sfeeha

Daring Bakers
July 2015

Introduction: Hi, my name is Manal Obieda, known as Manal’s Bites. I am thrilled to be hosting July’s 2015 Daring Bakers' Challenge. In this challenge I am bringing you a great authentic dish from Jaffa in Palestine where my mother comes from. The dish is called “Yafawi Sfeeha” (translation: meat pies from Jaffa). I hope you enjoy the experience of making these delicious and interesting meat pies that come in a spiral shape. Traditionally this dish is made with meat but I am introducing more options that are vegetarian and sweet.

Griwech

Daring Cooks
July 2015

Griwech

Hello everyone! My name is Kouky from "Cuisine à 4 mains", I have been a member of the daring kitchen since April 2011. I had the pleasure of discovering a great deal of new techniques with the Daring Bakers .The group allowed me to improve my baking skills and discover a multitude of culinary treasures from across the globe. For this month, I am excited to challenge you with the making of an Algerian pastry called Griwech.

Charlottes

Daring Bakers
June 2015

Hi, I’m Rebecca from BakeNQuilt.com! I’ve been a member of the Daring Bakers since 2011 and this is the second challenge I’ve hosted. This month, I’m excited to show you how to make a classic Charlotte Royale and Charlotte Russe! Charlottes have been on my baking bucket list for many years now, ever since I saw a beautiful photo of a Charlotte Royale in one of my baking books. I hope you have as much fun making them as I did!

Playing with Fire

Daring Cooks
June 2015

Hi there, all! I’m ML Spell, and I have been an off and on member of the Daring Kitchen since 2013. I’ve been out of my kitchen and off of my blog Dry Spell more that I’d like over the last year, so to give myself a little push I thought I’d give hosting a try!

Lamingtons

Daring Bakers
May 2015

Hi! I am Marcellina from Marcellina in Cucina and I am thrilled to be hosting my second challenge! When I first hosted in December 2012 our culinary journey took us to Italy as we baked Panettone. On this occasion I would like to introduce you to one of my all time favourites – the Lamington.

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