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Challenge Recipes

Cake design

Daring Kitchen
January 2016

HAPPY NEW YEAR 2016 to the lovely members of the Daring Kitchen. Hope you have a year of complete Baking and Culinary bliss! Let 2016 unleash your unbound creativity and raise the bar of this platform.

 

I am Shillpa Bhaambri from Cakeline the Journey, a Baker and Cake designer living in Mumbai, India. This is the first challenge that I am hosting, ever since I became a Daring kitchen member in early 2015. Being part of the daring kitchen has, not only connected me with passionate bakers from the world over, but has also given me amazing insight and learning in the baking stream.

Gateaux Pithiviers

Daring Bakers
December 2015

Hello. Long-time Daring Baker Kat here with the December challenge. Gateaux Pithiviers, also called Galette des Rois or King’s Cakes, are traditionally eaten at Lent. Pithiviers are essentially a cake-sized pastry stuffed with an almond filling. A charm, or feve, is sometimes baked into the dessert, and whoever is served that piece is “King for the Day.” The dessert is named for the town of Pithiviers south of Paris. I encourage you to stroll through this beautiful town via Google maps if you need a quick vacation without leaving your desk.

Homemade condiments

Daring Cooks
December 2015

Hello friends! I am Jenni, and I blog at The Gingered Whisk. I started my blog back in 2009 with the express desire to join the Daring Kitchen! I have loved being a member of this community and learning so many wonderful techniques and recipes, and gaining new friends, too! I’m really excited about this month’s challenge! We are going to try our hand at making our own condiments!

Cheesecake Crumble Pie

Daring Bakers
November 2015

Hi! We are Krista & Nicole of “Two Cups of Sugar.” We are two sisters who share a love for baking and have been blogging about our adventures in the kitchen since 2005 when we joined the Daring Bakers. We are super excited to be hosting this month’s challenge and wanted to share one of our favorite local treats - Cheesecake Crumble Pie.

Pakora

Daring Cooks
November 2015

Pakora

Hi Friends! I am Vimala Lakshmi from cooking club17. I have been blogging since 2012 and I love cooking and baking. I am a home baker too and I take baking classes for beginners in India. I am a lover of food and I love to explore world cuisine. I have joined hands with you here to tell you something about our Indian cuisine. Indians are very fond of snacks. We like munching something with our evening tea/ coffee. Come, let’s fry some pakoras and bondas to enjoy with our family.

Macarons

Daring Bakers
October 2015

Hi! We are Rachael from pizzarossa and Korena from Korena in the Kitchen and we are very excited to bring you the French Macaron! The Daring Bakers tackled the macaron back in October 2009, however with so many new members we thought it would be a good challenge to re-visit. Macarons are a quintessentially French pastry – beautiful, delicate, and a bit finicky – but with a few tips and the right technique, they are completely achievable for the home baker.

Have a rice day

Daring Cooks
October 2015

Rice is a cereal grain. It is one the most widely consumed staple foods. It is actually the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data. Rice plays an important cultural role in many parts of the world, especially in Asia where they have many festivals that are centered around rice harvest time. It is also a symbol of fertility in many cultures.

Irish Soda Bread

Daring Bakers
September 2015

Hi everyone! My name is Meredith and I have been a member of the Daring Kitchen since 2011. I started baking alongside my mom as a child and haven’t looked back since. My favorite things to bake are breads, cookies, and cakes, and now I’m enjoying passing down the love of baking to our two children. I joined Daring Kitchen to broaden my knowledge of baking and conquer new baking challenges. I have learned more than I ever expected here and am so grateful to everyone who has hosted a challenge.

Modak

Daring Cooks
September 2015

Hello folks, Namaste from India. This is Rutvika and I blog about baking and life in general at sizzleanddrizzle.com. I have been blogging since early 2013 and I love to experiment with modern cuisines with our traditional ingredients.

September is the month when we celebrate the Ganesha festival throughout Maharashtra, a state in western India. Ganesha, the elephant headed God, is worshipped for 10 days with passion and excitement. A holy offering is made to Lord Ganesha in the form of “Modaks” which is then consumed by everyone as “prashad”.

Gluten-free Seed and Nut Loaf

Daring Bakers
August 2015

Hi! I’m Susan from The Kiwi Cook. I’m a born and bred New Zealander (as you can guess from my blog name!) and this is my first hosting experience for The Daring Kitchen (which is being run concurrently with another challenge for The Daring Cooks'). The theme of both challenges this month is ‘whole and healthy’!

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