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Challenge Recipes

Yafawi Sfeeha

Daring Bakers
July 2015

Introduction: Hi, my name is Manal Obieda, known as Manal’s Bites. I am thrilled to be hosting July’s 2015 Daring Bakers' Challenge. In this challenge I am bringing you a great authentic dish from Jaffa in Palestine where my mother comes from. The dish is called “Yafawi Sfeeha” (translation: meat pies from Jaffa). I hope you enjoy the experience of making these delicious and interesting meat pies that come in a spiral shape. Traditionally this dish is made with meat but I am introducing more options that are vegetarian and sweet.

Griwech

Daring Cooks
July 2015

Griwech

Hello everyone! My name is Kouky from "Cuisine à 4 mains", I have been a member of the daring kitchen since April 2011. I had the pleasure of discovering a great deal of new techniques with the Daring Bakers .The group allowed me to improve my baking skills and discover a multitude of culinary treasures from across the globe. For this month, I am excited to challenge you with the making of an Algerian pastry called Griwech.

Charlottes

Daring Bakers
June 2015

Hi, I’m Rebecca from BakeNQuilt.com! I’ve been a member of the Daring Bakers since 2011 and this is the second challenge I’ve hosted. This month, I’m excited to show you how to make a classic Charlotte Royale and Charlotte Russe! Charlottes have been on my baking bucket list for many years now, ever since I saw a beautiful photo of a Charlotte Royale in one of my baking books. I hope you have as much fun making them as I did!

Playing with Fire

Daring Cooks
June 2015

Hi there, all! I’m ML Spell, and I have been an off and on member of the Daring Kitchen since 2013. I’ve been out of my kitchen and off of my blog Dry Spell more that I’d like over the last year, so to give myself a little push I thought I’d give hosting a try!

Lamingtons

Daring Bakers
May 2015

Hi! I am Marcellina from Marcellina in Cucina and I am thrilled to be hosting my second challenge! When I first hosted in December 2012 our culinary journey took us to Italy as we baked Panettone. On this occasion I would like to introduce you to one of my all time favourites – the Lamington.

Turkish Delight

Daring Cooks
May 2015

Hi! I’m Rachael from http://pizzarossa.me and this month I’m challenging you to make candy! Not just any candy, though. We’re going to make Turkish Delight, or Lokum.

Focaccia

Daring Bakers
April 2015

Hi, everyone! We are Rachael of pizzarossa and Sawsan of Chef in Disguise, and we are excited to be your hosts this month for focaccia! We have chosen 4 different recipes to tempt you with – a traditional Italian yeasted focaccia, a sourdough focaccia, an Argentinian yeasted fugazza, and an unleavened, cheese-filled focaccia di Recco.

Homemade spice blends

Daring Cooks
April 2015

Homemade spice blends

Hello everyone! My name is Sawsan and my little space on the web is chef in disguise. I have been a member of the daring kitchen since March 2011 and it has been a true pleasure to belong to this wonderful group of creative people.
For this challenge, I chose to dare you to make your own herb and spice blends from scratch.

Tarte Tatin

Daring Bakers
March 2015

Hi, I’m Korena from Korena in the Kitchen and this month I’m exciting to be bringing you the tarte Tatin! This classic French dessert is basically the apple pie version of an upside-down cake: apples are caramelized in sugar in a saucepan, covered with pastry and baked, and then inverted on a plate to serve. It’s a great example of the magic of caramelized sugar: the apples take on a deep, rich mahogany colour and become infused with the complex flavours of a well-cooked caramel, and the crisp puff pastry base also becomes practically candied with caramel at the edges, resulting in a fantastic mix of soft, crunchy, and chewy textures.

Perfect personal porridge

Daring Cooks
March 2015

Hi everyone, Ruth here. I blog at http://makey-cakey.blogspot.co.uk and I’ve been a Daring Cook since June 2011, and a Daring Baker since October 2009. I live in Edinburgh, Scotland, and this month I’m bringing you another Scottish staple (but don’t worry, it’s a lot easier than haggis this time!). It’s time to perfect your porridge.

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