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Recipe Challenge

Pirozhki

Daring Kitchen
June 2016

Hello! My name is Sara and I blog at Sassy Suppers. I am an ambitious cook but a lazy blogger. Lots of what happens in my kitchen never makes it onto the World Wide Web. I’ve been a Daring Baker since 2008. This is my very first time hosting a challenge. Way back in my college days I was a Russian major. I remember very little of the language but I do remember the food we used to cook and eat. One of my favorites was pirozhki. These are little hand-sized pies filled with meat or vegetables. They are tastiest when fried but can also be baked.

Twist bread

Daring Kitchen
May 2016

Hi, I am Tandy and I blog over at Lavender and Lime . I have been blogging since September 2009 and have enjoyed participating in the Daring challenges over the years. Every week I make bread. Usually a sourdough loaf as I have the most amazing sourdough starter. To me there is something really amazing about the smell of bread baking. Even better is the glorious scent you get when you cut into the bread. Filled breads to me are my first choice, and so the challenge this month is to make your own filled bread, using ingredients you most love.