Photos and Written by Jenny of Cook Like Ina.
Hi Daring Kitchen readers!! My name is Kara from Happy When Not Hungry. I am honored to share a tasty, seasonal recipe with you. Hope you enjoy!
Spring has officially arrived here in the Washington, D.C. Metro Area and so have the farmer's markets!! The farmer's market I go to in Old Town Alexandria is actually open year-round, but I just went this past weekend for the first time this season to check out what they have. When I saw the beautiful red/pinkish stalks of rhubarb I knew I had to bake something delicious with them. I love rhubarb and I owe this love to the fact that my parents have a gigantic rhubarb bush at home. Every year, my Mom makes rhubarb jam, strawberry rhubarb pie, etc. I decided to bake a Rhubarb Cardamom Upside Down Cake.