Hello Daring Cooks! I'm Renata of “Testado, Provado & Aprovado”. I'm Brazilian but I have recently spent more than 5 years in South Korea, a lovely country with very nice people. Though it takes time to get used to such different customs, especially when it comes to food, I have to admit that now that I'm back to Brazil I miss some of the most popular Korean dishes. One of these dishes is Bibimbap, which happens to be very much appreciated by the foreigners who visit the country. For this reason, I would like to share with you a recipe, among so many variations, of this delicious dish, and challenge you to make your own! It can be easily adapted to your taste, dietary restrictions, and availability of ingredients.