Hello everyone. My name is Sawsan and my blog is “chef in disguise”. It is my pleasure and honor to be your host for this month.
Like many of you, I have a deep passion for baking. One of my favorite baking projects is to make bread from scratch. I find it very comforting, almost therapeutic. Watching yeast bubble with excitement as it gets ready to help you make bread magic. Kneading the dough and feeling it transform under your finger tips from a lumpy mess into a silky smooth ball. Watching the dough rise, you can’t help but smile when your child asks you with worry in her eyes “Mum, is it going to explode?” Punching the dough down and then forming it into whatever shape you want... it is all up to you and your imagination.
For this month’s challenge I chose to take bread making a step further. Not only are we going to make bread from scratch but we are going to form it into beautiful forms. I can assure you that you will feel proud of yourself when you take them out of the oven; at least that is what I felt.