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Recipe Challenge

Hrapocusa

Daring Kitchen
September 2016

I’m Jason and blog at Daily Candor. I’ve been participating in Daring Kitchen challenges since January 2011, and have hosted a challenge before (Armenian nazouk and nutmeg cake). I’m happy to host a second time, this time featuring a peculiar-looking and peculiarly named hrapocuša (hrah-PO-choo-sha) cake (or Dolska torta, or “Dol cake”). Created by the villagers of the tiny town of Dol on the Dalmatian island of Brač.

Pavlova

Daring Kitchen
August 2016

Hi, this is Marcellina here again blogging at Marcellina in Cucina. I have hosted a couple of times before (Panettone and Lamingtons) and am thrilled to have the
chance to host again. Daring Kitchen has been good to me as I have learnt many new skills and recipes thanks to the generosity of the Daring Kitchen family.
This time I bring to you, Pavlova.